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Sample smorgasbord menu
Breakfast
- Cheese
- Fresh tomatoes
- Cucumber with sweet pepper
- Fresh cabbage
- Rice with crabsticks
- Korean beet
- Pancakes
- Kissel
- Curd pudding with raisins
- Milk porridge
- Omelet with sausage
- Italian pasta
- Vegetable ragout with zucchini
Dinner
- Boiled beet
- Boiled egg
- Korean carrot
- Cauliflower with adjika
- Apricots
- Ukrainian borsch with meat
- Pork with vegetables
- Pilaf with chicken
- Fish roll
- Barley porridge
- Pasta
- Stewed cabbage
- Karkade tea
- Compote
Supper
- Mimosa salad
- Dressed herring salad (Herring under fur coat)
- Cucumber
- Georgian haricot beans
- Fresh cabbage with tomatoes
- Bartley porridge with carrot
- Buckwheat porridge
- Liver-Stroganoff
- Chicken legs in a cream sauce
- Fish-balls
- Red sauce
- Zucchini pancakes
- Pancakes
- Karkade tea